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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • Expert interview with Prof. Wes Schilling on the topic of protein transition

    Expert interview with Prof. Wes Schilling on the topic of protein transition

Expert interview with Prof. Wes Schilling on the topic of protein transition

eurasyp-english2022-10-31T13:59:13+01:00October 31st, 2022|Categories: Allgemein, Eurasyp, Interview|

Wes Schilling is Professor for Food Science at the Mississippi State University and answers our question on the topic [...]

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  • Yeast extract in the vegan and vegetarian kitchen

    Yeast extract in the vegan and vegetarian kitchen

Yeast extract in the vegan and vegetarian kitchen

eurasyp-english2022-05-24T15:02:57+02:00May 24th, 2022|Categories: Allgemein, Eurasyp|

Recent years have seen an increase in the purchase of meat alternatives in Europe. In Germany, Rügenwalder Mühle, a [...]

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  • Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins

    Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins

Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins

eurasyp-english2021-11-08T12:42:47+01:00September 23rd, 2021|Categories: Allgemein, Eurasyp, Interview|

Prof. Dr. Ursula Bordewick-Dell from the Department of Ecotrophology at Münster University of Applied Sciences answers our questions on [...]

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  • Savory Taste Alliance

    Savory Taste Alliance

Savory Taste Alliance

eurasyp-english2021-07-27T07:48:34+02:00May 25th, 2021|Categories: Eurasyp|

The Savory Taste Alliance is an association of yeast extract producers in the US market and works as EURASYP’s partner [...]

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  • Our new brochure for professionals is now available

    Our new brochure for professionals is now available

Our new brochure for professionals is now available

eurasyp-english2020-11-19T16:17:23+01:00November 18th, 2020|Categories: Eurasyp, Yeast extract|Tags: Expert Interview, Umami|

Our new brochure for professionals is now available  Educating people about yeast extract is one of our central concerns, as [...]

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  • Private Label Show from above
    Private Label Show Amsterdam 2019 – a brief review

    Private Label Show Amsterdam 2019 – a brief review

Private Label Show Amsterdam 2019 – a brief review

eurasyp-english2020-07-14T17:01:54+02:00July 24th, 2019|Categories: Eurasyp|Tags: Eurasyp, PLMA2019|

This year’s Private Label Show (PLMA 2019), also known as the “World of Private Labels”, was held at the RAI [...]

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The basics of yeast extract: our new Whiteboard Animation

eurasyp-english2020-06-03T17:03:42+02:00September 1st, 2018|Categories: Eurasyp, Yeast extract|

What is yeast extract exactly? How is it produced and above all, what does it taste like? All these questions [...]

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Do European consumers read the ingredients lists on food packaging?

eurasyp-english2020-06-03T17:05:53+02:00December 1st, 2016|Categories: Eurasyp, Yeast extract|Tags: Ingredient List|

The market research company Nielsen has polled consumers in 61 countries worldwide about their food shopping habits. The results reveal [...]

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New brochure: “Yeast extract – Information for food professionals”

eurasyp-english2020-05-26T16:38:03+02:00December 13th, 2013|Categories: Eurasyp, Yeast extract|Tags: brochure, VDOE|

Further interesting facts behind the ingredient yeast extract are provided in the new brochure “Information for food professionals”, which can [...]

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Professional forum of the Munster University of Applied Sciences: “Glutamate – really just a question of taste?” on May 5th, 2012

eurasyp-english2020-06-03T17:11:13+02:00August 10th, 2012|Categories: Eurasyp|Tags: Eurasyp, Symposium|

The key topic of the first issue of the EURASYP Newsletter is the professional forum “Glutamate – really just a [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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