Insight and news on the use of yeast extract as a natural and vegan-friendly ingredient in cooking.

Expert interview with Prof. Wes Schilling on the topic of protein transition

October 31st, 2022|Categories: Allgemein, Eurasyp, Interview|

Wes Schilling is Professor for Food Science at the Mississippi State University and answers our question on the topic of “Protein Transition and the role of yeast extract in it” Proteins are an important component of yeast extract. Together with amino acids they are responsible for the characteristic umami [...]

Interview with Ricky Saward

June 16th, 2022|Categories: Allgemein, Cooking with yeast extract, Interview, Yeast extract|

Ricky Saward is the world's first starred vegan chef. Born in 1989, Ricky has been cooking for the only vegan starred restaurant in Germany (and one of two worldwide) since 2018: the "Seven Swans" in Frankfurt am Main. For EURaSYP, he has answered questions about vegan cooking, yeast extract [...]

Yeast extract in the vegan and vegetarian kitchen

May 24th, 2022|Categories: Allgemein, Eurasyp|

Recent years have seen an increase in the purchase of meat alternatives in Europe. In Germany, Rügenwalder Mühle, a German producer of meat alternatives that is traditionally known for its animal meat sausages, has revealed that its sales of vegetarian and vegan meats surpassed its meat sales in 2021 [...]

Interview with head chef Anders Johst

November 15th, 2021|Categories: Cooking with yeast extract, Interview, Yeast extract|

Anders Johst is head chef at Villa Vest in Lonstrup, North Jutland, in Denmark. During his training, he learned the classical cooking techniques as well as the scientific aspects of cooking. Having worked in different 3-star restaurants, he developed his knowledge further and now not only likes to use [...]

Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins

September 23rd, 2021|Categories: Allgemein, Eurasyp, Interview|

Prof. Dr. Ursula Bordewick-Dell from the Department of Ecotrophology at Münster University of Applied Sciences answers our questions on the topic of "Proteins and Yeast Extract". Yeast extract consists of vitamins, minerals, carbohydrates, amino acids and proteins. Especially the last two components are characteristic for it, because they give [...]

Cooperation with lifestyle & food bloggers

July 26th, 2021|Categories: Cooking with yeast extract, Recipes|Tags: , |

After the very successful cooperation with food bloggers from Germany, we are reviving the project again this year. This time, in addition to tasty recipes with yeast extract, it is also about its properties that can promote a healthy lifestyle. Before we introduce you to the current cooperation in the [...]