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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
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    • For professionals
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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • Our new brochure for professionals is now available

    Our new brochure for professionals is now available

Our new brochure for professionals is now available

eurasyp-english2020-11-19T16:17:23+01:00November 18th, 2020|Categories: Eurasyp, Yeast extract|Tags: Expert Interview, Umami|

Our new brochure for professionals is now available  Educating people about yeast extract is one of our central concerns, as [...]

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  • A Picture of a japanese soup
    Interview with Professor Toshihide Nishimura about the umami taste

    Interview with Professor Toshihide Nishimura about the umami taste

Interview with Professor Toshihide Nishimura about the umami taste

eurasyp-english2020-11-18T11:27:26+01:00August 11th, 2020|Categories: Allgemein, Interview, Yeast extract|Tags: Umami, Yeast Extract|

Yeast extract is popular primarily because of its hearty umami taste; the fifth taste besides sweet, sour, salty and [...]

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  • Umami
    A closer look at umami – the “fifth” taste

    A closer look at umami – the “fifth” taste

A closer look at umami – the “fifth” taste

eurasyp-english2020-07-14T17:05:32+02:00May 20th, 2020|Categories: Yeast extract|Tags: Umami|

The popularity of yeast extract has a lot to do with its strong characteristic taste. This is also known as [...]

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Inimitable taste: the various components of yeast extract

eurasyp-english2020-05-26T16:36:15+02:00August 31st, 2018|Categories: Yeast extract|Tags: Flavor-Enhancer, Umami|

Food analyst Professor Ursula Bordewick-Dell from the University of Applied Sciences of Münster provides a more precise insight into the [...]

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Tastefully vegetarian – food cultures and their seasonings

eurasyp-english2020-06-03T17:04:07+02:00August 29th, 2018|Categories: Cooking with yeast extract, Yeast extract|Tags: Umami, Vegan, Vegetarian|

Every culture has its own unique culinary features that are certainly worth discovering. Many cultures make extensive use of spices [...]

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A hearty taste found all over the world

eurasyp-english2020-06-03T17:04:18+02:00December 22nd, 2017|Categories: Yeast extract|Tags: glutamate, Umami|

Yeast extract evokes a hearty taste similar  to that of a broth or stock. This is due to the proteins, [...]

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„Umami taste is signalling the protein content of food“ – Prof. Dr. Kees de Graaf

eurasyp-english2020-05-26T16:35:25+02:00August 10th, 2017|Categories: Yeast extract|Tags: glutamate, Nutrition, Umami|

Why does umami play such an important role, that babies all over the world get used to it by drinking [...]

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Umami – the sexy flavour

eurasyp-english2020-06-03T17:04:56+02:00August 9th, 2017|Categories: Cooking with yeast extract, Yeast extract|Tags: Taste, Umami|

The chef and cookbook author Laura Santtini calls herself a “cognitive cook” because her work is all about exploring the [...]

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Basic umami taste with yeast extract

eurasyp-english2020-06-03T17:05:12+02:00April 7th, 2017|Categories: Yeast extract|Tags: Umami, Yeast Extract Production|

Yeast extract is a seasoning that appeals to the receptors for the basic umami taste. It therefore serves an important [...]

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A guide to umami – taste buds, taste receptors and the taste map

eurasyp-english2020-05-26T16:28:39+02:00June 23rd, 2016|Categories: Yeast extract|Tags: glutamate, Taste, Umami|

It is commonly known that there are not just four, but five tastes: salty, sweet, bitter, sour and umami, also [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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