Further interesting facts behind the ingredient yeast extract are provided in the new brochure “Information for food professionals”, which can be ordered via the email address info@yeastextract.info.
Those interested can find specialised information here, such as amino acid profiles or spider diagrams to illustrate the effects of yeast extract on taste, along with detailed information on the production of yeast extract and its uses in food production.
EURASYP attended this year’s annual conference of the German Association of Nutritionists (VDOE) and the Aachen Dietetics Advanced Training (Aachener Diätetik Fortbildung) and presented the new brochure to nutrition experts.
