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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • Expert interview with Prof. Wes Schilling on the topic of protein transition

    Expert interview with Prof. Wes Schilling on the topic of protein transition

Expert interview with Prof. Wes Schilling on the topic of protein transition

eurasyp-english2022-10-31T13:59:13+01:00October 31st, 2022|Categories: Allgemein, Eurasyp, Interview|

Wes Schilling is Professor for Food Science at the Mississippi State University and answers our question on the topic [...]

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  • Interview with Ricky Saward

    Interview with Ricky Saward

Interview with Ricky Saward

eurasyp-english2022-06-30T19:44:13+02:00June 16th, 2022|Categories: Allgemein, Cooking with yeast extract, Interview, Yeast extract|

Ricky Saward is the world's first starred vegan chef. Born in 1989, Ricky has been cooking for the only [...]

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  • Yeast extract in the vegan and vegetarian kitchen

    Yeast extract in the vegan and vegetarian kitchen

Yeast extract in the vegan and vegetarian kitchen

eurasyp-english2022-05-24T15:02:57+02:00May 24th, 2022|Categories: Allgemein, Eurasyp|

Recent years have seen an increase in the purchase of meat alternatives in Europe. In Germany, Rügenwalder Mühle, a [...]

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  • Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins

    Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins

Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins

eurasyp-english2021-11-08T12:42:47+01:00September 23rd, 2021|Categories: Allgemein, Eurasyp, Interview|

Prof. Dr. Ursula Bordewick-Dell from the Department of Ecotrophology at Münster University of Applied Sciences answers our questions on [...]

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  • Yeast extract: natural, sustainable, and healthy

    Yeast extract: natural, sustainable, and healthy

Yeast extract: natural, sustainable, and healthy

eurasyp-english2021-11-16T10:23:31+01:00July 22nd, 2021|Categories: Allgemein|Tags: Health, Natural, production, Sustainable|

Yeast extract: natural, sustainable and healthy Yeast extract is extremely versatile and a popular ingredient for seasoning sauces, [...]

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  • Zones of taste on the tongue – a myth

    Zones of taste on the tongue – a myth

Zones of taste on the tongue – a myth

eurasyp-english2020-11-20T15:47:25+01:00November 20th, 2020|Categories: Allgemein|Tags: Taste, tongue|

A myth has persisted for more than 80 years now that maintains the human tongue is divided into different zones [...]

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  • A Picture of a japanese soup
    Interview with Professor Toshihide Nishimura about the umami taste

    Interview with Professor Toshihide Nishimura about the umami taste

Interview with Professor Toshihide Nishimura about the umami taste

eurasyp-english2020-11-18T11:27:26+01:00August 11th, 2020|Categories: Allgemein, Interview, Yeast extract|Tags: Umami, Yeast Extract|

Yeast extract is popular primarily because of its hearty umami taste; the fifth taste besides sweet, sour, salty and [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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