EURASYP website relaunch – informative, modern, and structured
The EURASYP website has been further developed in recent months, not only visually but also in terms of content, and [...]
Private Label Show Amsterdam 2019 – a brief review
This year’s Private Label Show (PLMA 2019), also known as the “World of Private Labels”, was held at the RAI [...]
Professional forum of the Munster University of Applied Sciences: “Glutamate – really just a question of taste?” on May 5th, 2012
The key topic of the first issue of the EURASYP Newsletter is the professional forum “Glutamate – really just a [...]
‘Umami’ – food products need to taste good
Whether fish or soy sauce, bouillon cubes or 'Maggi' – across the borders, they spice up food. A savoury taste [...]
Yeast extract – its natural amino acid profile creates that special taste
Yeast extract was often mentioned in connection with glutamate during the recent public discussions on labelling and transparency. Participants at [...]