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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
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  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • EURASYP website relaunch – informative, modern, and structured

    EURASYP website relaunch – informative, modern, and structured

EURASYP website relaunch – informative, modern, and structured

eurasyp-english2020-07-15T16:54:40+02:00July 15th, 2020|Categories: News intern|Tags: Eurasyp|

The EURASYP website has been further developed in recent months, not only visually but also in terms of content, and [...]

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  • Private Label Show from above
    Private Label Show Amsterdam 2019 – a brief review

    Private Label Show Amsterdam 2019 – a brief review

Private Label Show Amsterdam 2019 – a brief review

eurasyp-english2020-07-14T17:01:54+02:00July 24th, 2019|Categories: Eurasyp|Tags: Eurasyp, PLMA2019|

This year’s Private Label Show (PLMA 2019), also known as the “World of Private Labels”, was held at the RAI [...]

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Professional forum of the Munster University of Applied Sciences: “Glutamate – really just a question of taste?” on May 5th, 2012

eurasyp-english2020-06-03T17:11:13+02:00August 10th, 2012|Categories: Eurasyp|Tags: Eurasyp, Symposium|

The key topic of the first issue of the EURASYP Newsletter is the professional forum “Glutamate – really just a [...]

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‘Umami’ – food products need to taste good

eurasyp-english2020-06-03T17:11:49+02:00July 6th, 2012|Categories: Eurasyp, Yeast extract|Tags: Eurasyp, Symposium|

Whether fish or soy sauce, bouillon cubes or 'Maggi' – across the borders, they spice up food. A savoury taste [...]

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Yeast extract – its natural amino acid profile creates that special taste

eurasyp-english2020-06-03T17:11:57+02:00June 7th, 2012|Categories: Eurasyp, Yeast extract|Tags: Eurasyp, Symposium|

Yeast extract was often mentioned in connection with glutamate during the recent public discussions on labelling and transparency. Participants at [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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