Vegetarian and vegan cuisine: yeast extract provides savoury taste
In recent years, the number of people who make a conscious decision to exclude animal-based foods or products from their lives, in other words to eat a vegetarian or vegan diet, has risen dramatically, and as a consequence the variety of vegetarian and vegan dishes has greatly expanded too.
Top chef shares tips on cooking with yeast extract
Austrian gourmet cook Siegfried Kröpfel talks about how he came to vegan cuisine, why he invests in sustainable cooking with regional products and how he uses yeast extract as a versatile ingredient in his kitchen.
A strong base ingredient for vegan cuisine
Anders Johst is head chef at Villa Vest in Denmark. In our interview, he tells us how he produces yeast extract in-house and refines it with seasonal vegetables and berries.
Cooking with yeast extract
If you’re looking for some inspiration on how to cook with yeast extract, try one of our delicious recipes. We asked bloggers to cook their favourite dish from the different cuisines of the world. Here you can get some ideas on how versatile yeast extract is as an ingredient.
