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  • About yeast extract
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    • Yeast extract food labelling
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    • Health benefits of yeast extract
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    • An umami taste
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  • About yeast extract
    • What is yeast extract?
    • How is yeast extract produced?
    • FAQs about yeast extract
    • Yeast extract food labelling
    • Sustainability
  • Health benefits
    • Health benefits of yeast extract
  • Cooking with yeast extract
    • An umami taste
    • Yeast extract recipes
    • How to cook with yeast extract
  • News and resources
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Natural and delicious – the origin of yeast extract

eurasyp-english2020-05-26T16:35:44+02:00October 31st, 2018|Categories: Yeast extract|Tags: Nutrition|

Yeast extract has been used as an ingredient in food for over 50 years. This natural ingredient is derived from [...]

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Yeast extract – a natural ingredient in food production and in the home

eurasyp-english2020-05-26T16:36:35+02:00December 21st, 2017|Categories: Yeast extract|Tags: Low-Salt, Nutrition|

Yeast extract has been used as a seasoning in the preparation of food for decades - for example in home [...]

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„Umami taste is signalling the protein content of food“ – Prof. Dr. Kees de Graaf

eurasyp-english2020-05-26T16:35:25+02:00August 10th, 2017|Categories: Yeast extract|Tags: glutamate, Nutrition, Umami|

Why does umami play such an important role, that babies all over the world get used to it by drinking [...]

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News Yeast extract in food production – the natural ingredient

eurasyp-english2020-06-03T17:07:29+02:00December 8th, 2014|Categories: Yeast extract|Tags: Low-Salt, Nutrition|

For over 50 years, yeast extract has been used in food production to round off the taste of savoury products [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

 

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