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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
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    • Umami – the fifth taste
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  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • A Tasty Ingredient
    • A rich and natural flavor
    • Cooking with yeast extract
  • About Yeast Extract
    • Yeast extract at a glance
    • Umami – the fifth taste
    • How is yeast extract produced?
    • Expert voices
    • For professionals
  • Blog
  • FAQs
  • EURaSYP
  • Zones of taste on the tongue – a myth

    Zones of taste on the tongue – a myth

Zones of taste on the tongue – a myth

eurasyp-english2020-11-20T15:47:25+01:00November 20th, 2020|Categories: Allgemein|Tags: Taste, tongue|

A myth has persisted for more than 80 years now that maintains the human tongue is divided into different zones [...]

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Umami – the sexy flavour

eurasyp-english2020-06-03T17:04:56+02:00August 9th, 2017|Categories: Cooking with yeast extract, Yeast extract|Tags: Taste, Umami|

The chef and cookbook author Laura Santtini calls herself a “cognitive cook” because her work is all about exploring the [...]

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A guide to umami – taste buds, taste receptors and the taste map

eurasyp-english2020-05-26T16:28:39+02:00June 23rd, 2016|Categories: Yeast extract|Tags: glutamate, Taste, Umami|

It is commonly known that there are not just four, but five tastes: salty, sweet, bitter, sour and umami, also [...]

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Airplanes, tomato juice, and the design of umami

eurasyp-english2020-05-26T16:36:49+02:00November 21st, 2015|Categories: Yeast extract|Tags: Taste, Umami|

An interview with Professor Charles Spence, Oxford University Professor Charles Spence is the Head of the Crossmodal Research Laboratory at [...]

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A Tasty Ingredient

A rich and natural flavor
Cooking with yeast extract

About Yeast extract

Yeast extract at a glance
Umami – the fifth taste
How yeast extract is produced
Expert voices
For professionals

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