Richly filled lentil soup
Lieke is a Dutch food blogger. With her posts and recipes, she wants to support her followers in [...]
Autumn terrine with brown beer, hazelnuts and thyme
Clémentine is a French blogger who is passionate about photography and a gourmet who is convinced of the [...]
Expert interview with Prof. Dr. Bordewick-Dell on the topic of proteins
Prof. Dr. Ursula Bordewick-Dell from the Department of Ecotrophology at Münster University of Applied Sciences answers our questions on [...]
Cooperation with lifestyle & food bloggers
After the very successful cooperation with food bloggers from Germany, we are reviving the project again this year. This time, [...]
Yeast extract: natural, sustainable, and healthy
Yeast extract: natural, sustainable and healthy Yeast extract is extremely versatile and a popular ingredient for seasoning sauces, [...]
Savory Taste Alliance
The Savory Taste Alliance is an association of yeast extract producers in the US market and works as EURASYP’s partner [...]
Protein-based diet
Yeast extract consists of the natural components of the yeast cell, which include, for example, amino acids and proteins. These [...]
Zones of taste on the tongue – a myth
A myth has persisted for more than 80 years now that maintains the human tongue is divided into different zones [...]
Our new brochure for professionals is now available
Our new brochure for professionals is now available Educating people about yeast extract is one of our central concerns, as [...]
‘Food around the World’ – yeast extract in the vegan and vegetarian kitchen
We worked together with vegan and vegetarian food bloggers from Germany and England from May to August to promote the [...]
