Insight and news on the use of yeast extract as a natural and vegan-friendly ingredient in cooking.

Yeast extract: natural, sustainable, and healthy

July 22nd, 2021|Categories: Allgemein|Tags: , , , |

Yeast extract: natural, sustainable and healthy Yeast extract is extremely versatile and a popular ingredient for seasoning sauces, bouillons, soups or savoury snacks. It gives dishes a hearty flavour and is also excellent for preparing vegetarian and vegan dishes. But did you know that yeast extract is a [...]

Savory Taste Alliance

May 25th, 2021|Categories: Eurasyp|

The Savory Taste Alliance is an association of yeast extract producers in the US market and works as EURASYP’s partner association. It was formed to strengthen the ‎awareness of yeast products on the U.S. market and to provide food industry professionals with information about yeast extract as a food ingredient. [...]

Protein-based diet

March 19th, 2021|Categories: Cooking with yeast extract|Tags: , |

Yeast extract consists of the natural components of the yeast cell, which include, for example, amino acids and proteins. These two components come from the natural yeast, which consists of a rich mixture of proteins and amino acids. This mixture gives yeast extract its particularly savoury “umami” taste and makes [...]

Zones of taste on the tongue – a myth

November 20th, 2020|Categories: Allgemein|Tags: , |

A myth has persisted for more than 80 years now that maintains the human tongue is divided into different zones enabling a particular aroma to be tasted. Meaning you taste sweetness with the tip of your tongue, bitterness with the back part. The truth, however, is much simpler: You taste [...]

Our new brochure for professionals is now available

November 18th, 2020|Categories: Eurasyp, Yeast extract|Tags: , |

Our new brochure for professionals is now available  Educating people about yeast extract is one of our central concerns, as yeast extract is a natural ingredient that is also suitable for vegan and low-salt cuisine. As a result, we have now prepared a new brochure directed at professionals - such [...]

‘Food around the World’ – yeast extract in the vegan and vegetarian kitchen

November 18th, 2020|Categories: Cooking with yeast extract, Recipes, Yeast extract|Tags: , , |

We worked together with vegan and vegetarian food bloggers from Germany and England from May to August to promote the advantages of yeast extract in plant-based cooking. The food bloggers each created a vegan recipe with yeast extract, prepared it themselves and then photographed it. This approach enabled us to reach [...]