Free and bound glutamate – how does it influence the taste of foodstuffs?
Glutamate occurs in foodstuffs in two different forms. On the one hand, it occurs in the so-called bound form. Here [...]
Yeast extract in the food producing industry – a seasoning ingredient
In media coverage there is sometimes the accusation that yeast extract is a kind of "hidden flavour enhancer". But just [...]
Study on consumer hotlines shows demand for transparent information
A bachelor thesis presented at the German Niederrhein University compared ten hotlines of different food producers using the example of [...]
Latest media report: “Glutamate: All is well!“
“But Glutamate is not responsible for a lot of things it is accused of. Industrially produced glutamate is chemically identical [...]
Natural glutamate – an inherent part of our diet
Glutamate – for some consumers a controversial word. But what few people know: Glutamate is not the same as the [...]
Glutamic acid and its occurrence in everyday foods
‘Glutamate’ – for some consumers this is a controversial word, since it is mistakenly connected with the flavour enhancer monosodium [...]
