• Adding a unique, savoury taste

    When we cook, we use ingredients such as herbs and spices to enrich and bring out the taste of the dishes we love to prepare. In much the same way, food producers often use yeast extract as a 100% natural ingredient to add savouriness to the soups, stews and sauces they make.

    A daily ingredient

    Yeast extract is a commonly used ingredient in many savoury foods.

  • Adding a unique, savoury taste

    When we cook, we use ingredients such as herbs and spices to enrich and bring out the taste of the dishes we love to prepare. In much the same way, food producers often use yeast extract as a 100% natural ingredient to add savouriness to the soups, stews and sauces they make.

    Adding taste

    Yeast extract adds taste to our food, like herbs and spices.

  • Adding a unique, savoury taste

    When we cook, we use ingredients such as herbs and spices to enrich and bring out the taste of the dishes we love to prepare. In much the same way, food producers often use yeast extract as a 100% natural ingredient to add savouriness to the soups, stews and sauces they make.

    Bread and beer

    Yeast extract is made from the same yeast that is used to make bread and beer.

Yeast extract at a glance

More than likely, at least one of your favourite savoury products contains a little yeast extract. Discover what yeast extract actually tastes like.

 

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Natural, savoury taste

For over 50 years, yeast extract has been used to add a unique savoury taste to food products, and to bring out and balance existing tastes and flavours. Learn the full story behind yeast extract.

 

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